10. State-of-the-art building with modern labs, high-tech classrooms, and student lounges. And a coffee shop next door.
9. We speak Spanish, French, German, Portuguese, Chinese, Arabic, Hebrew, Hindi, Kinyarwanda, Nepalese, Thai, Malaysian, Vietnamese, Tamil, and English.
8. We know the how to get milk out of an almond.
7. You will be able to tell your friends which bacteria are in your food, AND which bacteria come out the other end.
6. Your parents will be happy to know that 100% of our students get food science jobs that pay real money.
5. Instructors are known to give out snacks during class.
4. Teachers that excel at research and researchers that excel at teaching.
3. Food scientists do not need spell-check for Streptococcus thermophilus, lipoxygenase, and carrageenan.
2. Student:Professor ratio is 3:1
1. Your classmates will be as smart as you.
