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Making Meat Out of Thin Air

In Featured Posts, Plant-Based Alternatives by Prof Edward

We have all seen and are beginning to discuss the various plant-based meat and milk alternative foods in the market. Most are based on soybean and other legumes, oat, wheat, pea, or nuts. If you’ve tried these products and find them not quite like the “real thing”, you still must …

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George Washington and plant-based diets

In Featured Posts, Plant-Based Alternatives by Prof Edward

Today we began our unit on Plant Meat and Milk. As you most certainly know, plant-based diets have attracted plenty of attention. This has occurred for all sorts of reasons, including health, environment, ethical, and sustainability reasons. Here is an interesting article from the Conversation that was written by Dr. Maurizio …