Ultra-processed foods and their role in the risk of obesity and other related chronic diseases is still heavily debated today. Here is a link to a debate that was held at the 2022 annual meeting of the Institute of Food Technologists (IFT), which us usually in Chicago. Here, 4 experts debate …
Obesity-Food Technology Article
As we finish our section on obesity, I want to direct you to this terrific article in Food Technology magazine from 2022. It describes the personal journey of Dr. Sara Bleich, a professor of Professor of Public Health Policy at Harvard and the former Director of Nutrition Security and Health …