Maybe not the craziest molecular gastronomy recipe ever, but I found a recipe for blueberry caviar that sounds good. To make blueberry caviar blueberries, sugar, and white wine are mixed over low heat for an hour. It is then drained through a muslin cloth overnight. The resulting mixture is then …
I am what I eat
A lot can be learned from someone based on the way they eat. My eating habits have been slowly changing since I was young. All of these different habits and reasons for them have made me into the person I am today. When I was young, my dad …
The Individuality of Food
Food, to me, means a lot more than just something that provides nutrition. Food can help bring friends and family together over a nice meal. I think food is meant to be enjoyed and also provide proper nutrition. The best food to me can meet both of those standards. It …