A recipe I found involving the use of molecular gastronomy is maple flavored “hot ice cream” using methyl cellulose extracted from plant cellulose. Methyl cellulose is unique as its structure has both hydrophilic and hydrophobic regions. In warmer temperatures, the hydrophobic regions are more pronounced, and it gels up due …
Food – An image of the soul
The way a person consumes food can reveal a lot about their personality, interests and aversions. I am no exception, and my consumption of food has changed throughout my childhood. I was born into a low-middle class household, and that meant we didn’t have much money to spend on food. …
What food means to me
To me, food is a way for me to connect with my family after a busy day. Since both of my parents work full-time jobs, dinner is one of the few times we can socialize with each other. Food also means comfort and pleasure to me. After a day of …