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Ultra Thin Shrimp Taco

In # 2: Molecular Gastronomy by Corinne2 Comments

The strangest food I found created with molecular gastronomy techniques is the miniature shrimp taco. It is simple to create by layering ultra thin edible film on top of itself using egg wash as a glue to hold the edible film together and topping it off with nori flakes, shrimp …