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Some Real Funky Cheese

In # 2: Molecular Gastronomy by Axl3 Comments

Casu Marzu is a strange, Italian cheese. It’s a cultural dish that originates from Sardinia. Made from sheep’s milk and a unique aging process. Instead of letting the cheese sit in an enclosed space to become more flavorful, Casu Marzu is left outside to be swarmed with piophila casei, cheese …

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Food Makes Up You

In # 1: You are what you eat by AxlLeave a Comment

You are what you eat. A saying that’s been around for a very long time. That doesn’t mean if you eat exclusively burgers, you’ll become one. What does it mean then? I believe it has to do with your upbringing. The many things you eat can explain social standing, places …

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The Power of Food

In # 0: What does food mean to you? by AxlLeave a Comment

I think food is the most extraordinarily unique necessity we have as human beings. Not only does it provide us with energy, but food also gives us a variety of emotions and connection opportunities. Categorized by all sorts of properties like nutrition, color, culture, flavor, etc. From rations of crackers …