Contemporary Issues in Food Science

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• About
• Resources
  • Food Doc columns from the Lincoln Journal Star
  • Food Science Upcoming Events
• Topics
  • Food and Culture
  • Molecular Gastronomy
  • Obesity and Food Industry
  • Novel Foods
  • Food Allergens
  • Organic and Ethical Labeling
  • Clean Label and Food Additives
  • Sustainability
  • Plant-Based Alternatives
  • Eating Insects
  • Food Safety
  • COVID-19 and Food Science
  • Functional Foods and Health
  • Personalized Nutrition
  • Food Cost and Inflation
  • Cannabis Edibles
  • Food Science Communication
• Assignments
  • # 0: What does food mean to you?
  • # 1: You are what you eat
  • # 2: Molecular Gastronomy
  • # 3: Junk Food Dissuasion
  • # 4: Food allergens in the news
  • # 5: Organic foods and ethical labels
  • # 6: GMO vs Bioengineered Labeling
  • # 7: Sustainability
  • # 8. Plant-based milk and meat products
  • # 9: Food safety: who is responsible
  • # 10. COVID beyond 2024
  • # 11: Gut health
  • # 12: Communicating food science
  • # 13. How has your view of food changed?
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